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Endocrinology Research and Practice
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Low-Carbohydrate Diets and Type 1 Diabetes

Rukiye BOZBULUT, Esra DÖĞER, Aysun BİDECİ, Orhun ÇAMURDAN, Peyami CİNAZ

(Endocrinol Res Pract 2019; 23: 112-121) DOI: 10.25179/tjem.2019-65625

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Effect of Added Fat on Plasma Glucose and Insulin Response to Ingested Potato Given in Various Combinations as T wo Meals in Type 2 Diabetic Patients

Dilek Gogas Yavuz, Halil Önder Ersöz, Behice Serinkan, Kaya Emerk, Sema Akalın

(Endocrinol Res Pract 1999; 3: 129-136)

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Macronutrient Composition of Low-Carbohydrate Diet Employed in the Management of Women with Polycystic Ovary Syndrome: A Scoping Review

Ragunathan Arunachalam, Rathnasabapathy Brindha, Kalidhas Priya, Murali Mohan Reddy Gopireddy, Ajay Krishan Adusumilli, Kumaresan Parthiban

(Endocrinol Res Pract 2025; 29: 365-372) DOI: 10.5152/erp.2025.25638

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